Hippocrates, Ancient Greek physician, once proclaimed, “Let food be thy medicine, thy medicine shall be thy food.” This ancient wisdom transcends time, resonating in the heart of a culinary tradition that spans centuries - Indian cuisine. When tasting Indian food, one experiences a symphony of flavors, each dish signifying the rich tapestry of India's cultural and gastronomic heritage.
ADVERTISEMENT
Comments
Start the conversation
Become a member of New India Abroad to start commenting.
Sign Up Now
Already have an account? Login