Leading Indian-American agricultural economist Samarendu Mohanty, has been named one of the Top Agri-food Pioneers (TAP) by the World Food Prize Foundation.
The Asian regional director at International Potato Center (CIP) was honored for his work in potato seed innovation, and is among 38 global innovators recognized for their contributions to transforming food systems.
Mohanty specializes in international development and rural livelihoods, focusing on agricultural productivity, food security, and poverty reduction in developing countries. His research, in collaboration with international organizations and research institutions, has helped in shaping strategies for sustainable agricultural growth and poverty alleviation.
Commenting on this recognition, Mohanty said, “I am deeply humbled and honored to share that I have been named as the Top Agri-Food Pioneer of 2024 by the World Food Prize Foundation. This achievement would not have been possible without the support and opportunities provided by the International Rice Research Institute, International Potato Center (CIP), CGIAR and The Rice Trader (TRT). Thank you for being instrumental in my success.”
Mohanty holds a Ph.D. in agricultural economics from the University of Nebraska-Lincoln, a Master of Science (M.S.) in agricultural economics from the same institution, and a Bachelor's degree in agricultural marketing and cooperation from the University of Agricultural Sciences, Bangalore, India.
Alongside Mohanty, two Indians, Pawan Kumar and Vijay Singh Meena were also featured in the list.
Pawan Kumar is an expert in sustainable agriculture, focusing on improving crop yields, soil health, and resource management. His work addresses food security and environmental challenges through modern agricultural practices and innovative technologies. Vijay Singh Meena, a senior scientist at ICAR-Indian Agricultural Research Institute, specializes in climate-resilient agriculture and soil science. His research focuses on improving crop productivity through sustainable farming techniques and better water management.
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