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Step Inside Copra, a Stunning Tropical Oasis Serving Well-Spiced Southern Indian Chutneys and Curries. The stunning restaurant specializes in food from Kerala and the surrounding areas including Sri Lanka, which share many culinary similarities, the chef says. The restaurant takes its name from the dried coconut ingredient Gopinathan says is pretty much ubiquitous in the food from the region. “It’s used across this cuisine, one common ingredient,” he says. “It’s repeated — it’s almost impossible to not have coconut in some form, so I thought it’s important to honor that.”